I just had lunch at Portland Pie Company in Portland, ME for the first time, and their gluten free pizza is absolutely phenominal. It’s expensive at $13 for a 9 or 10″ pizza, but it’s loaded with toppings and is actually filling, which can be a problem with GF crusts. It’s also got exactly the spongey flexible feel that most GF pizzas lack, which seats it comfortably as the best GF pizza I know of. If you live in the Portland area (or Scarborough or Westbrook) go there and buy lots so they keep it on the menu.
Pizza its nice to see your keeping it healthy without the gluten Las Vegas Pizza